Glenwood Community Schools Menu 5.6.15

Glenwood Community Schools
May 7-13, 2015

Breakfast
(100% fruit juice and milk served with breakfast)
    Thursday – Cinnamon roll and hashbrown.
    Friday – Cereal, toast and fruit.
    Monday – Cereal bar, crackers and fruit.
    Tuesday – Biscuit w/sausage gravy and fruit.
    Wednesday – Pancake, syrup and fruit.
Lunch
    Thursday – Deli sub sandwich, sun chips, fresh broccoli salad, pickle spear, chilled mandarin oranges, milk.
    Friday – BBQ rib on a bun, baked French fries, celery sticks, grapes, milk.
    Monday – Hot dog on a bun, tator tots, baked beans, chilled pears, shape-up juice bar milk.
    Tuesday – Breaded cheese sticks, marinara cup, green beans, cucumber slices, chilled peaches, homemade apple crisp, milk.
    Wednesday – Chicken patty on a bun, honey glazed carrots, lettuce salad, watermelon, milk.

School Information
    Salad option offered with lunch every day at each school. Daily salad/veggie bar possible choices provided are: lettuce, cucumber slices, tomatoes, carrots, broccoli, green peppers and cauliflower.
    Meal prices for 2014-15: breakfast - $1.65; Pre-K-5th grade lunch - $2.45; 6th-12th grade lunch - $2.55; adult breakfast - $1.95; adult lunch - $3.30; extra milk - $.40.
    You may now apply for free or reduced meals online from the school website at www.glenwoodschools.org.  Go to Departments, Food Service, Free & Reduced Lunches and click on the link listed. You may monitor your child’s meal account and receive payment reminders via email on EZSchoolPay.com for free.  You may also enter money into their account with a debit/credit card for a fee of $3. If you have any questions regarding your child’s meal account, call the food service office at 712-527-5029.
    The Glenwood Schools Food Service Department provides Classroom Catering options for birthdays and other special events which you can order from the school website or by calling the Food Service Office.

Important Dates
    Wednesday, May 6 – two-hour early-out, professional development.
    Wednesday, May 13 – two-hour early-out, professional development.
    Friday, May 22 – Last day of school.
    Monday, June 8 – Summer Food Program begins.